They also get many benefits from this. Talking about green moong dal or whole moong dal, many people eat it by making it a ...

Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Packed with protein and fibre, this humble lentil can help keep ...

Packed with B vitamins, jowar roti is another wholesome offering that can serve as a gluten-free alternative to wheat. These ...

br></p> Moong Dal (Green Gram) Split yellow or whole green Moong Dal is yet another lentil that is rich in protein. It gives around 24 grams of protein for every 100 grams of cooked dal.

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...