If you want to move on from the usual, plain wheat roti, consider these healthy alternative options that are nutrient-dense and support healthy digestion and overall wellness. Whole moong dal soaked ...

Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Packed with protein and fibre, this humble lentil can help keep ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram (Moong)(Whole) in Bidar? The highest market price of Green Gram (Moong)(Whole) in ...

Moong dal is a type of legume commonly used in Indian and Southeast Asian cuisines. Here are its types, according to nutritionist Ramya B: Whole moong (green gram): These are small, green beans ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

Khichree, the go-to meal healthy meal. This recipe uses rice, lentils, tomatoes and onions Ingredients 225gm Basmati rice 225gm split mung dal (split green gram) washed 1 tbsp oil 1 medium onion ...

Moong procured under the price stabilisation ... pack at ₹70 per kg and ₹58 kg for chana whole. Under this, about 1.18 lakh tonnes of chana dal and 13,495 tonnes of chana has been sold till ...

This comfort dish can be made with ease with rice, green split mung dal, aromatic whole spices and bottle gourd. Khichdi is a complete and wholesome meal that can be enjoyed on its own for a light ...