About Dhuli Moong Ki Dal Recipe: An all time favourite recipe - green gram lentils cooked in onions, tomatoes, cumin seeds, ghee and a host of spices, crowned fresh with coriander leaves.

Do you know that green moong dal is called 'human flesh eating' dal. This does not really mean that this dal eats flesh. It ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

Drain the water from dhuli moong dal and grind it to a very fine paste. Take the paste in a wide bowl. Lower the heat to medium, and let the pakodis fry till golden on all sides. This takes about 3-4 ...

The dal could be sabut moong, sabut maah, sabut masoor, arhar/tuvar, chana dal, dhuli moong, dhuli maah, lobia, rongi dal, laal masri, moth dal, kulthi, etc. Cooking them in different ways ...