Read a quick and easy recipe for parippu curry here: Dry roast the moong dal on low flame in a cooker ... Stir and cook on low heat for around 5 minutes. Prepare a tadka (tempering) by adding curry ...

It is then enhanced by a rich and flavourful tadka made by ghee, hing, garlic and cumin seeds. Take the chaana dal, moong chilka dal and urad dal and soak it in a bowl of water for two hours. 2. After ...

Check out the Bhuni Moong Dal ki Khichdi with Tadka Dahi which Chef Satyendra has crafted from Jaisalmer Kitchen, Jaisalmer Marriott Resort & Spa. Ingredients: For the Khichdi: 1/2 cup moong ...