When the heat goes down, break it and mash it into pieces. Then add oil in a pan and add mustard seeds, urad dal and curry ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in ...

Want a light and comforting dal recipe for your next meal? Kerala-style Parippu Curry is a lip-smacking option featuring yellow moong. Image Credit: iStock This wholesome treat is made using just a ...

It's a must-try for all idli lovers out there! 1 cup moong dal, 1 tbsp carrots, 1 tbsp peas, 1 tbsp chana dal, 1/2 cup curd, 1 tsp fruit salt, 1 tbsp ginger-garlic paste, 2 chillies, curry leaves.

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

Coat fish with turmeric, salt, and tamarind, then set aside. 2. Sauté mustard seeds, curry leaves, onions, and green chilies.

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea ...

As spring approaches, embrace the season with these delicious and healthy Indian dishes that add freshness and flavor to your diet. As the spring season approaches, it's time to embrace lighter, ...