Something that makes the meal feel a tiny bit more homemade. People prefer wooden utensils not only for ... and serve the now-cooked meat onto a safe tray. Poultry and raw meat are chock full ...

Spread the mince out evenly onto a large baking tray with sides ... Stir well, breaking up any lumps in the mince with a wooden spoon. 3. Reduce the oven to 200°C/180°C fan-forced.