I wrote about the first House of Mandi, run by Sarem Mohamed and his ... back to “Sifratna,” an authoritative cookbook on Yemeni food by Amjaad Al Hussain, to study the instructions.

This Yemeni dish has a beautiful smoky flavour of lamb and rice cooked in a hot oven.. Ingredients 1 tsp cinnamon 1/2 tsp grounded cardamom 1/2 tsp nutmeg 1/4 tsp cumin 11/2kg lamb shanks 2 tbsp ...

Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

The Food Ranger Posted: January 24, 2025 | Last updated: January 24, 2025 Step inside the kitchen of Dubai's Marab Restaurant and see how the famous Yemeni Mandi goat platter is made!