Hoping to eat gratin like she had read about in her picture ... 1/4 tsp salt, 30 grams macaroni (boiling time of 9 minutes), 1 Tbsp flour, 100 ml milk, 20 grams cheese for pizza 1.

A gratin is comparable to a baked mac n' cheese with a crispy topping, but instead of macaroni, it's usually sliced veggies ...

Traditional macaroni and cheese is a casserole baked in the oven, using a mix of cheddar, Gruyere or Parmesan cheese, and topped with breadcrumbs. It's a classic comfort food, and is guaranteed to ...

Old Cookbook Show This community cookbook recipe is half way between macaroni and cheese (without macaroni), and a potato gratin... a part of culinary history that lives on. Recipe: Four cups raw ...