The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it wa ...

Because of this, I’ve come up with a 3-ingredient recipe guaranteed to be a hit: I sprinkle some lemon pepper and dried dill, drizzle a little oil, then bake or air fry the fish. Just like that ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

If yesterday's spicy fish cakes recipe whetted your appetite, here's another, this time for your air fryer. Leftover braaied snoek and some canned tuna in brine, drained, were put to use in a mixture ...

The simple sauce highlighting lemon and capers tastes great on almost any grilled fish. Swordfish or salmon are especially good choices. If you opt for a fish that's not tuna, adjust the cooking ...

If you want something lighter still, just serve as a naked fish burger with no bun ... some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.