The lemon butter sauce with capers gives this dish a zesty kick. It's not just for chicken piccata or lemon chicken cutlets.

Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve.

Whenever I want to elevate a simple chicken dinner into something elegant and restaurant-worthy, I turn to chicken piccata ...

Once oil is hot and shimmering, after about 1 minute, add butter and ... by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing ...

Meanwhile, for the sauce, place the butter into a small saucepan over a medium heat and heat until melted and just turning nut brown in colour. Add the lemon juice, caperberries, capers and ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius ... the salmon turns moist and tender in the buttery sauce, and the light breading gives a ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

lemon, capers and parsley with a rich buttery sauce. The bold flavors are zesty and bright, but often the sauce is fatty, with some recipes calling for multiple sticks of butter, olive oil and ...