Whether you serve them plain, filled with cream, or dipped in chocolate, one thing’s for sure: these are the most delicious Zeppole you’ll ever make! Chef Billy Parisi Posted: March 26, 2025 ...

Type 00 flour q.b. To prepare the Carnival zeppole, first boil the potatoes with their skin in cold water for about 30-40 ...

Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep ...