These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them.

Fresh kale should be a dark, deep green color and should feel sturdy and tight when held. Feeling kale is key to determining ...

Kale is a hearty, thick green, which means you need to take a few extra steps to make sure it's palatable in your dish. Try massaging your kale in your favorite dressing or a combination of olive ...