Sweetened whip cream and strawberries tuck into slices of fluffy milk bread in these Japanese fruit sandwiches.

There's a perennial practice in Japanese convenience stores of reimagining sandwiches. For seasonal holiday celebrations, fluffy slices of milk bread get swapped out for a dense, waxy bread roll.

This sandwich has quickly become one of my favorites, and it’s no wonder why it’s so popular in Japan. With its fluffy, creamy egg filling and soft, pillowy Japanese milk bread (shokupan ...

Banana slices are enveloped in a white chocolate ganache-like spread and sandwiched between Japanese milk bread in this sweet ...

Here, five Toronto takes on the Japanese ... make egg sandwiches, we want to provide our customers with the best. Some restaurants might only put mayo and butter in the centre of the bread ...