Modern Japanese cuisine has a lot of Western influence. Why? Blame the Meiji Restoration. When Japan opened after centuries ...

Japanese bread makers are increasingly using higher-priced domestically produced wheat to mitigate potential chaos over imports caused by the ever-fluid global situation. Bread products made from ...

An curved arrow pointing right. A baking teacher in Japan makes bread art from pictures of Snoopy, animals, and even her son's drawings. The baker goes by the name of @konel_bread on Instagram and ...

Kishimoto is known as the “godfather” of the curiously named bakeries offering fluffy loaves of luxury bread that have been popping up across Japan. Among the unusual names are “Un Machigai ...

It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook the roux to 65 degrees Celsius). The technique ...