5. In a flat wok, heat ghee, pour batter in jalebi cloth and make jalebi, once cook take out and dip in sugar syrup. 6. In another pan boil the milk for rabri, add remaining cardamom powder, saffron ...

Ingredients for making jalebi: Flour, oil or ghee, corn flour, baking powder, curd, yellow color or saffron, sugar, cardamom ...

Keep it aside for 30 minutes. 2. Now heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to ...