Salmon is a surprisingly versatile protein. It tastes amazing in sushi, can be layered over salads and it holds its own on ...

Use this countertop device to cook fresh filets of salmon in 12 minutes with almost no mess to clean up. David lives in Brooklyn where he's spent more than a decade covering all things edible ...

Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

Once you bring the filets of fish home from the market, what’s the best way to handle them before cooking? Should you rinse ...

Mary Berry has dished out a host of culinary hacks for mastering the art of cooking certain ingredients, including salmon. Salmon, a staple in many recipes, is often not given the treatment it ...

Putting salmon in the air fryer may sound odd, but chef Donal Skehan absolutely swears by it. In a recent appearance on Saturday Kitchen, Donal showed host Matt Tebutt and guest, EastEnders ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

When you hear the phrase "Mediterranean diet," places like Spain, Italy, and Greece might be top of mind. But did you know that Morocco, Tunisia, Egypt, Lebanon, Turkey, and the greater Levant are ...

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...

Salmon is a surprisingly versatile protein. It tastes amazing in sushi, can be layered over salads and it holds its own on any plate. But it can be tough to figure out the best way to cook salmon ...