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Learn about the many reasons mold might show up on a slice of bread, and if it's safe to consume the remaining loaf.

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Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter ...

3. Punch down dough to expel excess air. Divide dough into two equal portions. Shape each portion into long tapered loaves.