If you've tried the epic takeout breakfast that is Dunkin Donuts' hash brown brisket scramble, you'll understand why we just had to recreate a homemade version of this flavor-packed bowl.

Since hash browns are a staple side dish ... I combined all the ingredients in a bowl. I placed the dried potatoes and onions in a bowl and added the flour, melted butter, egg, salt, and pepper ...

Place the mix in a large bowl. Add the egg, a good couple of pinches of salt and freshly ground black pepper (you need to salt the mixture well otherwise the hash browns can be quite bland).

Hash browns are always a crowd-pleaser, so I had to try Ina Garten's trick for making the "easiest and most delicious" batch using a waffle iron. I compared the typical panfrying method to the ...

crack the egg into a bowl and slide the egg into the hot oil. Cook the egg until it is done to your liking. Serve the hash browns on a plate, sprinkle over the chorizo crumb and top with the fried ...