Bored with the same old dishes? It's time for a culinary revolution! Forget about chicken and discover the exquisite meat that will win your heart. Guinea fowl is a true feast for the palate. Its ...

When roasting, the bird needs to be basted at intervals with butter, or covered with pork or bacon fat to keep the meat tender and moist. Casseroling is a perfect cooking method for guinea fowl ...

Cut either side of the breast bone and remove the breasts. Pull the skin off all the pieces of meat. Place the carcasses, skin and the wings in a pan with 900ml/1½ pints of water and bring to the ...

The guinea fowl is a ubiquitous, henlike bird native to Africa, where it’s known for traveling in flocks and raising a noisy alarm when predators are nearby. In Rungano Nyoni’s scalding Cannes ...