Roast the guinea fowl in the oven for 25 minutes and then remove the guinea fowl breasts. Return the legs and thighs to the oven to cook for a further 15 minutes. Cut the breasts diagonally in ...

Take the guinea fowl out of the pan and set aside. Add the shallots to the casserole and cook gently for 5-10 minutes to brown them, then remove from the pan and set aside. Add the onions to the ...

Discover a new twist on tandoori cooking with this oven-roasted guinea fowl, or teetari. With rich spices and a crisp, golden ...

This will seal it completely and prevent the stuffing from coming out during cooking. Then cut off the excess string (19) and wrap the guinea fowl with bacon (20). Finally, tie it all with string ...