About Pesarattu (Green Gram Dosa) Recipe: Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and eaten as a snack or a breakfast meal. Serve it with ginger ...

Here's a how you can make it at home: - 1 cup whole green gram (moong dal ... The batter should be of pouring consistency, similar to dosa batter. Pour a ladleful of batter onto the hot griddle ...

Originating from Andhra Pradesh, this dosa is made with green gram (moong dal) and is a protein-packed variation, often served with upma and ginger chutney. Soak Ingredients Properly: Soak rice ...

This is what forms the dosa base to this recipe ... Add 120ml/4fl oz of water to the rice and dal, stir in the gram flour and salt, to taste. The batter is now ready for preparing dosas.

About Onion Rava Dosa Recipe: A super crunchy dosa made with rava batter and topped with onion and green chilly mixture. Served with hot bowl of sambhar and coconut chutney. Heat a flat pan (tawa) and ...