About Pesarattu (Green Gram Dosa) Recipe: Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and eaten as a snack or a breakfast meal. Serve it with ginger ...

Here's a how you can make it at home: - 1 cup whole green gram (moong dal ... The batter should be of pouring consistency, similar to dosa batter. Pour a ladleful of batter onto the hot griddle ...

Originating from Andhra Pradesh, this dosa is made with green gram (moong dal) and is a protein-packed variation, often served with upma and ginger chutney. Soak Ingredients Properly: Soak rice ...