Strain the pulp, skin, and seeds out using a jelly sock or a cheesecloth-lined strainer. Let it strain for a couple of hours.

12 oz chili sauce Next, add the grape jelly, brown sugar, garlic powder, and orange juice to the slow cooker. 1 cup grape jelly, ¼ cup brown sugar, 1 tablespoon garlic powder, ¼ cup orange juice ...