Step 8. Repeat the process and finish by rolling in the breadcrumb mixture, pressing lightly to ensure full coverage. Step 9. Once the oil reaches 350°F, fry the coated egg whites in batches of 3 ...

Rebecca, chef and founder of The Practical Kitchen, unveiled a secret ingredient to revolutionise a seemingly simple dish: the fried egg. Often, eggs come out relatively tasteless when they're ...

Enjoy them as is for a quick, on-the-go breakfast, toss them into a Cobb salad, mash them into egg salad, slice them into homemade ramen or add them to fried rice. No matter whether you call them ...

Eggs are a brilliant choice to kick-start your morning, with preferences varying from fried over, boiled, to poached. For those who love their fried eggs sunny-side up, over-easy, or over-medium ...

However, frying them can be a bit tricky for some. Fear not, as a culinary whizz has spilled the beans on the secret to perfect fried eggs every time. Chef Kelly Scott, better known as ...