The long and fraught history of the plant shows that it got an unfair reputation from the beginning Described as the “perfect space crop,” the nutritious and ready-to-eat fungus could be a key ...

Glyphosate is essentially inescapable in modern society, true. That said, exposure to glyphosate residue in foods at levels ...

Methods to improve crop yields are needed to help global farmers maintain production. Scientists unveil game-changing farming ...

Apr. 8, 2025 — A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching ...

Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of ...

Instead of learning through repeated trial and error or experiences, one-shot learning is when a single experience creates a ...

The Dietary Guidelines for America are due by the end of the year, but Trump administration statements raise doubts as to ...

IF FUTURE FOOD is fun, entertaining, and fantastic, it is also deeply embedded in culture, science, AI and state-of-the-art ...

with implications for food ... Mar. 5, 2025 — Researchers used terahertz spectroscopy and imaging to gain new insights into how agave plants are so remarkably adept at retaining water in ...