The ideal is to use a good quality non-stick frying pan, ensuring that the omelette doesn't stick and maintains its integrity. (source: portal6) Over-mixing the eggs incorporates too much air ...

Then use a fork to fold the third of the omelet neatest the handle over the center. (This will enclose the filling if the omelet is a filled one.) Hold the tilted pan above a plate, let about an ...

She got him to demonstrate this technique using beans. Keep this in mind as you shake the pan, and add in a bit of a pancake-style flick at the end to fold the omelette into shape. You can then ...

After the edges are loosened, he lets the omelette sit for 30 seconds longer. Then, “tilting the pan towards yourself using gravity to help you, we’re going to fold in one side of the omelette, and ...