After cooking off her leeks and forming a roux, she seasons the sauce and adds fish to it. Then, she spoons the pie base into a casserole dish with some hard-boiled eggs and places it on the ...

Fresh and smoked haddock is tucked into a creamy sauce and then topped with mashed potatoes in this hearty fish pie.

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This healthy family favorite Irish fish pie recipes come directly from ... The emphasis is on lean meat and poultry, fresh fish and eggs, combined with high-fiber fruit and vegetables, lots ...

This no-fuss traditional fish pie is a weeknight staple. Using a pie bird or egg cup will prevent the pastry top sitting directly on the fish filling and becoming soggy. Infusing the milk adds ...

Fish pie as most of us know it — flaky fish baked in a béchamel sauce — is as intrinsic to Britain’s culinary culture as Scotch eggs and roast chicken. Like its cousin, shepherd’s pie ...

The pie may be prepared ahead to this point ... roughly chopped hard boiled eggs, mushrooms, onions, chunks of fish and the mussels. Stir gently, taste and correct the seasoning.

A lovely fish pie is always a great dish to make ahead and ... then spoon into an ovenproof casserole. Scatter over the eggs. Allow to cool until firm. Spoon the mashed potatoes over the fish ...

Fish pie is the perfect comfort food ... Taste for seasoning. Place the egg slices on top of the fish and then tip over the sauce. Spoon the mash over the fish, level with a knife and then ...