Do you need to cook with fresh herbs and spices to reap the health benefits, or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight containers. Store dried herbs in plastic bags, glass ...

This herb complements dishes from across the region (try sprinkling it into focaccia dough) and, in its dried form, is part ...

Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper.

A dry rub is a blend of herbs and spices applied to meat or vegetables before cooking. It differs from a marinade in that no liquid is involved, hence the name “dry.” The other half of its ...

In addition to dried leaves, yard waste, lawn clippings, eggshells, and vegetable scraps, your expired herbs and spices can ...

Herbs and spices have been widely valued for centuries, both for their healing properties and their flavor. Modern research has found evidence for numerous health benefits. This article reviews 10 ...

My spice cabinet is organized into three shelves: one storing my savory dried herbs and spices I use almost every night, the second shelf devoted to my baking ingredients, and the top shelf for ...

Home chefs can learn how to prepare and cook delicious foods with herbs and spices by attending an upcoming Penn State Extension workshop.

The ribbon has been cut at KizzleFoods along Beaver Street, home of a variety of organic sun-dried ... plants and herbs. That hard work has resulted in product expansion to 25 spices, including ...

Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...