The gray winter days of February are the perfect time to refresh the contents of your cabinets and check on the jars of dried ...

Do you need to cook with fresh herbs and spices to reap the health benefits, or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

Experts have warned about the nasty surprises that could be lurking in your dried herbs and spices. When we want to add a bit ...

How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight containers. Store dried herbs in plastic bags, glass ...

And once you’re done, you should store your herbs and spices in a cool, dry place away from light and moisture to preserve their taste and pungency. So, you can extend their shelf life by ...

Spices are intensely flavored dried plant parts- the bark ... Francophile: French (and Italian) cuisine relies heavily on herbs like basil, oregano, thyme and rosemary, but definitely stock ...

and you'll find more kinds of whole dried chiles and housemade chili powder blends than you knew existed. They also stock all the dried herbs and spices you'll need.

Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...

My spice cabinet is organized into three shelves: one storing my savory dried herbs and spices I use almost every night, the second shelf devoted to my baking ingredients, and the top shelf for ...