Dolcezza. 600 H St., NE. When it comes to the genesis for a new dining concept, ... After all, Dolcezza got its start selling gelato at farmers markets across the DC area, ...

Dolcezza Gelato will open its sixth D.C. area location in March, on H Street, N.E., with plans for at least one more opening this year.

Dolcezza Gelato, whose first location opened in 2018, was in expansion mode before the pandemic hit. In 2020, it closed some locations, and said at the time it would likely say goodbye to its ...

Starting Friday, you will have not one, but two places in the Mosaic District to partake of fare from local favorites Dolcezza Gelato and Red Apron Butchery. Both businesses have full-service ...

Every day, Dolcezza churns out 200 gallons of gelato and sorbetto. Its process of making gelato isn’t that different from anyone else’s. The gelato starts with a weekly supply of about 200 ...

Shapiro and Dolcezza go way back, at least 15 years, according to Duncan. “He would always come to the tent in the farmers market where Violetta and I would set up and sell gelato,” says Duncan.

Dolcezza Gelato in Washington, D.C., is collaborating with NPR to make its own gelato flavor, called All Things Conesidered. It's available through Nov. 1 at Dolcezza's shops.

Dolcezza is celebrating 20 years of bringing Argentine-style gelato to the DMV with a new flavor. The Chocotorta is a dulce de leche gelato with a chocolate-cookie-dulce-de-leche-mousse cake ...

Dolcezza expects to earn nearly $3 million from wholesale in 2020. D.C.-based gelato powerhouse Dolcezza Gelato is raising money on the heels of an expansion into wholesale that has catapulted ...

Edelman adds that the H Street community is “underserved” on the gelato front, and she and Edelman look forward to remedying that. Duncan says that guests can expect many of the familiar flavors and ...