These French sandwich recipes are sourced from Paris to Provence. Croque madame, croque monsieur, versions of pan bagnat with ...

Among those that always seem to make the list of the most beloved are Vietnam's banh mi, Louisiana's po' boy, Cuba's Cuban, Philly's cheesesteak, and France's croque monsieur. If you've ever seen ...

The French have a way of elevating simple cuisine, including sandwiches. Take the Croque Madame and Monsieur. At their core, these tasty creations are just melted ham and cheese sandwiches ...

If you could only make one dish, it arguably should be this amazingly gooey croque monsieur (that's a toasted ham and cheese sandwich). This easy white sauce will elevate the ham and cheese ...

It shows in the care of their customer interactions, in the supremely beautiful and largely (but not solely!) ...

To ensure a perfectly crunchy texture, home chefs (like the folks over at Serious Eats) often toast both sides of each slice of bread before they assemble the sandwich. This tends to take place in a ...