Happily, for convenience's sake, tinned sardines are cooked before canning. They're typically steamed, fried, or smoked, and the can will indicate which cooking method was used. If the packaging ...

Simply rinse and pat the sardines dry - there is no real need to gut them - then grill them under a hot grill, turning them once during cooking. They will take only a few minutes on each side.

The humble and healthy tinned fish is having a foodie moment. Nutritionist Sophie Trotman shares three ways to try sardines ...

Sardines are best when cooked near where they're caught - they don't travel well. They're available throughout the winter but are at their best in spring. Sardines are usually sold whole ...

Add the passata and cook for 15–20 minutes ... Tip two-thirds of the sauce back into the pan and add the sardines, reserve the remaining sauce for later. Bring the pan to a simmer for 15 ...

The skin will turn crispy by dusting the sardines with flour. You can also enjoy the rich taste of the fish’s fat. The fish may be cooked in a fish grill as well. Information on the latest ...

Please can you tell me how to cook sardines? I always order them if I seem them on a restaurant menu - but I have never tried to cook them at home. What sort of vegetables or salad should I serve ...