While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The ...

it has allowed China’s rich cuisine to become a significant part of British food culture in which the aromatic flavours of Chinese food have expanded our palates to enjoy dishes such as Kung Pao ...

Imperial food comprised the dietetic culture of the Chinese palaces and it is part of China’s valuable cultural heritage. Imperial foods often were improved dishes invented by the common people.

food culture is simply just culture. The art of cultivating, cooking and eating food is profoundly interwoven with what it means to be Chinese, whether you’re a farmer, factory worker or tech ...

Noodle shops are also gaining traction, reflecting the city's growing appreciation for authentic, everyday Chinese food. Karen Kwok, a London-based foodie originally from Hong Kong, has witnessed this ...

Discover artworks and national treasures tracing the Chinese culinary evolution from Neolithic times to the Qing dynasty, ...

As the sector faces multiple challenges, the Canton-style food that Chinese restaurants have traditionally served in the UK is "truly dying", Gordon Chong of the British Chinese Society told The ...