Taste and season with more salt, lime juice and/or oil as needed. Garnish ceviche with sliced avocados. Serve immediately with corn tostadas or tortilla chips alongside.

The lovely folks at Mayami Wynwood in beautiful Miami, FL, have shared an incredibly wonderful recipe for their ceviche de atún (aka tuna ceviche) below.

Ceviche has grown increasingly popular in recent years, but while traditional ceviche relies on citrus acid to do the searing, the following recipe for “Salt Block Ceviche of Scallops, Snapper ...