Caramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using ...

The crown jewel of the Cinnabon Twist menu is undoubtedly the Bonini. This treat features a swirl of Carvel vanilla soft ...

Cinnabon and Carvel have teamed up to launch a new store named Cinnabon Swirl. The union restaurant will introduce exclusive ...

The first was Sticky Fingers, a smooth peanut butter ice cream chock-full of caramel ripple, brownie pieces and sea salt truffles that made it's debut in February. This year's flavors commemorate ...

It’s absolutely delicious on ice cream, apple pie ... Remove it from the heat and stir in the sea salt. Store the caramel sauce in the fridge until ready to use.

Cronut creator Dominique Ansel has reinvented the humble ice cream cone — just in time for ... (The flavor for March is apricot and brown sugar-orange caramel.) Ansel, who was the pastry chef ...