The Bonfire Night classic, a sausage in a roll topped ... too. The rosemary leaves cook to embers adding a unique flavour. Any meat or vegetable will benefit from this. I have cooked slices ...

Refrigerate for at least 30 minutes to firm up before cooking (or freeze). 7. While the sausage roll is chilling, preheat the oven to 210°C/190°C non-fan/Gas mark 6–7. (Or this can be done in ...

Solo Stove is the most popular smokeless fire pit brand—and for good reason. All the models are portable enough to stow if ...

How I Use the Solo Stove Bonfire 2.0 What I Love About the Solo ... Gathering around a fire at night feels comforting and communal on a primal level. I’ve owned a few fire pits over the years ...

Coronavirus restrictions may have put a dampener on Bonfire Night this year - but that doesn’t mean you can’t enjoy some dazzling food in the kitchen. Bursting with smoky flavours, Phil ...