When Easter came around, plastic eggs were hanging from trees, the bunny flag flew, and we dyed baskets full of eggs.

Marinate hard-boiled eggs in a brine of distilled white vinegar, herbs, and spices to make these tangy and easy pickled eggs.

Are those hardboiled eggs in your fridge still safe to eat? Discover the FDA's guidelines and reduce your food waste.

Making hard-boiled eggs doesn't have to be messy. Try making them with this appliance for perfect results every time, no ...

Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled ...

You need a dozen large oysters and six eggs. Crack the eggs and separate the yolks from the whites, and beat separately. To ...

Try using short bursts of half power instead. A simple vented food cover will ... leaving cooked eggy bits all over your microwave. It's always best to boil eggs in their shells the old-fashioned way, ...

With paprika, adobo chili sauce, corn, lime, cotija, and hot Cheeto dust, these Mexican street corn deviled eggs are the ...

a half-pound of headless shrimp (but in a shell), a boiled egg, half a cob of corn and a small potato. Need a break? Play the USA TODAY Daily Crossword Puzzle. That comes with a choice of ...

The emu egg—a two pound, eight-inch ovoid with a sultry teal shell gently speckled in pale ... Did you know that it takes about an hour and a half to hard-boil an emu egg? Did you know that ...