Marinate hard-boiled eggs in a brine of distilled white vinegar, herbs, and spices to make these tangy and easy pickled eggs.

Deviled eggs are welcome at any gathering, and this recipe, which features a trio of toppings, is perfectly-suited for Easter ...

Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled ...

Whether for a quick snack, salad topping, or breakfast on the go, boiled eggs are perfect to have on hand. But let’s face it—it can get frustrating trying to peel one when the shell is ...

Some foods could leave your microwave filthy - or can even catch fire. From hard-boiled eggs to dry kale, these are the foods ...

It’s important for the eggs to go straight from the pot to the ice bath, so don’t wait to run to the freezer until the timer ...

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ...

There are plenty of ways to color Easter eggs, from onion skins, paint, magic markers, food coloring or alcohol ink.

a half-pound of headless shrimp (but in a shell), a boiled egg, half a cob of corn and a small potato. Need a break? Play the USA TODAY Daily Crossword Puzzle. That comes with a choice of ...

At first glance, you could easily mistake these gluten-free vegan deviled “eggs” for their hen-laid counterparts. Created for the 2022 Met Gala, chef Lauren Von Der Pool cast boiled baby potat ...