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The One-Pot Beef Stroganoff That’s Always a Win on Cold NightsThis Beef Stroganoff Recipe Is My Favorite Cozy Dinner in a Bowl If there’s one recipe that instantly makes me feel like ...
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Tasting Table on MSNWhat Makes Russian Beef Stroganoff Different From The American Dish?American beef stroganoff is similar to its Russian predecessor and employs the same sour cream ... side. Instead of potatoes, ...
Beef stroganoff sits in a white tureen on a burlap napkin surrounded by fresh thyme and whole peppercorns - Polina Shurygina/Getty Images ...
Add the vinegar and mustard and bring to the boil. Cook until the liquid has almost evaporated. Pour over the stock and cook for 3–4 minutes, or until slightly thickened.
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