and Dijon mustard in a bowl. Brush this mixture onto the salmon fillet. Bake the salmon in the preheated oven for 6-8 minutes ...

Salmon is a great option for a healthy dinner, and with the right recipe, you can make it a truly delicious dish. A cook has ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

Salmon fillets: You can use skin-on or skinless fillets here. Look for pieces that are all about the same thickness so they cook evenly. Apricot preserves: Adds sweetness and thickens the sauce to a ...

To avoid the dreaded dry fish scenario, she recommends coating the salmon with Dijon mustard ... patting the salmon fillets dry and then evenly spreading one teaspoon of mustard over each piece ...

Sweet & Savory Recipes ... sprinkle salmon fillets all over with salt and pepper. In small bowl, combine mushy dates and their soaking water with garlic, olive oil, mustard, miso and vinegar ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Entertaining during the silly season can feel more pressured than at other times of the year. My solution is to choose easy dishes that look and taste sensational but, most importantly, can be ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce ... makes the spicy-sweet glaze for the salmon, which ...

Sweet & Savory Recipes ... sprinkle salmon fillets all over with salt and pepper. In small bowl, combine mushy dates and their soaking water with garlic, olive oil, mustard, miso and vinegar ...