It's a robust black tea, primarily made with Assam and Ceylon. But, as with many things, it's a matter of ratio. While, again ...

Souchong - a general term for large-leaf black teas from China. Assam – a black tea from India, valued for its rich golden colour and strong, malty flavour that stands up well to the addition of ...

If you hit up the international section of your local supermarket, you may see both English and Irish breakfast tea, but what's the difference?