This recipe uses, gongura paste, tart tasting edible Kenaf leaf popular in Andhra cuisine Ingredients ... topped with chicken masala and do the same process 2 more times. Layer it with 30 grams ...

Straight from the streets of Andhra Pradesh, get the authentic flavours simmering in your kitchen. One of the most popular biryani recipes, this dish is surely here to win hearts. Heat oil and saute ...

Hyderabadi Biryani ... Bajji is a popular street food in Andhra Pradesh, especially during the monsoon season. Large green chilies are stuffed with a spicy masala, dipped in gram flour batter ...

to form a dry, delicious masala. Gongura Mamsam is a traditional mutton dish from Andhra Pradesh. It derives its unique tangy ... Every region in South India has its own take on biryani. The ...